By Debbie
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Goan Pork Vindaloo Recipe is a bit hot and tangy dish. Traditional pork vindaloo of goan style is prepared basically with red chilies, vinegar, ginger, garlic. and easy to cook. Authentic Pork Vindaloo Recipe is one of my favorite childhood pork dish. This Easy Goan Vindaloo recipe is prepared for all occasions and festivals like Christmas in Goa. And now this best pork vindaloo recipe is preferred all over the globe. Check how to make pork vindaloo.
This delicious Goan Pork Vindaloo Recipe, its name was derived from the Vindaloo Portuguese dish called “Carne De Vinha d’Alhos”. It means “meat with wine and garlic”. This Portuguese pork vindaloo recipe was further customized and improved to make goan vindaloo.
The pork vindaloo masala for goan vindaloo has spices like red chillies, cinnamon, cloves, cumin seeds, ginger, garlic. Peppercorn can also be optionally used.
Pork vindaloo is also referred to as pork vindalho or pork vindalo. Its spelling changes based on different people. This is the most common name called pork vindaloo
In our Goan Recipe, also check our other most popular pork dish called Goan Pork Sorpotel, Goan Roast Pork. These pork dishes are prepared on nearly all occasions and mostly at Christmas in houses all over whether Goan or Mangalorean. Now, this best pork vindaloo recipe is preferred by everyone all over.
Also, try our beef recipes roast beef with potatoes and carrots, healthy Dutch oven beef stew, and classic roast beef with gravy
More Delicious Pork Recipes
- Pork Tenderloin With Honey Garlic Sauce
- Smothered Pork Chops with Mushroom Gravy
- Honey Garlic Pork Chops (Oven Baked / Grilled)
- Goan Pork Sorpotel Recipe
- Goan Pork Roast Recipe
- Quick Pork Belly Bites
- Goan Pork Vindaloo Recipe
Which Dry Red Chillies and Vinegar is Better for Pork Vindaloo Recipe
I have mostly used Dry Kashmiri Red Chillies in my vindaloo recipe, unless some specific chillies are needed. If Kashmiri Red Chillies are not available, others available in the market can be used. If the market does not have any type of dry red chillies then red chilli powder or Cayenne Powder can be used.
Coconut Vinegar is another ingredient used by me in this recipe. Even if this vinegar is not available any vinegar like cider vinegar can be utilized to make pork vindaloo.
Check Our Delicious Christmas Desserts
- Christmas Chocolate Truffles Recipe
- Chocolate Gingerbread Man Cookies Recipe
- Hot Fudge Chocolate Pudding Cake
- Christmas Walnut Snowball Cookies
- No Bake Pumpkin Pie Cheesecake Recipe
- 3 Ingredient Chocolate Mousse
- Christmas Chocolate Rum Balls (no-bake)
- Fudgy Chocolate Crinkle Cookies
- Easy Traditional Figgy Pudding
- Christmas Steamed Pudding
How To Make Pork Vindaloo in Goan Style
- In Goan Pork Vindaloo Recipe, first cut the pork to medium pieces and apply the ginger garlic paste, and salt
- Grind the red chillies with vinegar and the remaining spices to a smooth paste (add extra vinegar if needed while grinding)
- Then fry the onions till golden brown, and then add the turmeric powder, and ground paste and fry for at least 3 minutes, then add the pork pieces and fry for another 10 – 12 minutes.
- Finally, add water and cook till the meat becomes tender.
What To Eat With Pork Vindaloo
Goan Pork Vindaloo goes very well with steamed rice, any pulav or jeera rice. It also goes well with bread, chapati, and goan sannas (Goan Steamed Rice Cake). This Pork Dish is also a side dish.
Check Our Other Goan Recipes
- Goan Tisreo / Tisre, Goan Clams Dry
- Goan Pork Vindaloo
- Goan Crab Xacuti
- Goan Baath / Batk, Goan Coconut Cake
- Goan Sannas
- Goan Pork Roast
- Goan Patoleo / Patoli
- Goan Clams Dry / Goan Tisre Sukke Recipe
Also Try More Delicious Recipes!
- Garlic Butter Baked Crab Legs
- Oven Roasted Asaparagus With Parmesan
- One Pan Lemon Garlic Salmon and Asparagus
- One Pan Coconut Lime Chicken
- Cabbage and Ground Beef Soup Recipe
- Baby Corn Manchurian Dry
- Honey Garlic Butter Roasted Carrots
- Easy Lemon Pepper Chicken Recipe
- Restaurant Style Chicken Biryani Recipe
- Gajar Ka Halwa Recipe
- Baked Honey Garlic Salmon Recipe
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Goan Pork Vindaloo Recipe
5 from 5 votes
Servings: 4 people
Total Time: 1 hour hr 15 minutes mins
Prep Time: 30 minutes mins
Cook Time: 45 minutes mins
Author: Debbie
Category: Main Course, Pork Dish
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Goan Pork Vindaloo is a very famous and traditional vindaloo recipe. This authentic pork recipe is more delicious for tangy and spicy flavor, which is liked by everyone. This pork dish is cooked on occasions like valentines and festivals like Christmas and people and mostly liked by goans and all others. Check this recipe for pork vindaloo goan style
Ingredients
- 1/2 kilogram pork with bones for better taste
- 1 tablespoon Ginger Garlic Paste
- 3 Onions Medium Size finely Chopped
- 1/2 teaspoon Tumeric powder
- salt to taste
- 2 tablespoons Oil
- 1 cup Water
For Grinding
- 3/4 cup Vinegar
- 8 Dry Kashmiri Chillies
- 2 tablespoons Ginger Garlic Paste
- 2 teaspoons Cumin Seeds Jeera
- 1/2 teaspoon Turmeric Powder Haldi
- 1 inch Cinnamon Stick
- 10 Cloves
- 5 Peppercorns
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Instructions
Wash and cut the pork to medium pieces, then apply the ginger garlic paste and salt and keep it aside for atleast 30 minutes.
Then Grind together all the ingredients given in the grinding to a smooth paste and keep aside. (if necessary extra vinegar can be added)
In the pan heat the oil then add the chopped onions. Saute the onions till they become golden brown , then add the turmeric powder and the grinded masala and fry for 3 - 4 minutes stirring occasionally.
Add the marinated meat and again fry stirring occasionally for another 7 -8 minutes.
Add atleast 1 cup water and bring to a boil and then simmer on slow fire with the lid covered. Cook till pork becomes tender, stirring occasionally. While cooking salt and water can be adjusted.
Serve with steamed rice, pulav, jeera rice, bread, goan sannas or as a side dish.
Notes
- You can make pork vindaloo less spicy by using less red chillies, and viceversa.
- Still to make this pork vindaloo more tastier, keep it in the refrigrator for 2 - 3 days. Here the meat will absorb the spices and the gravy will get a thick consistency.
Keywords: goan pork recipe, goan pork vindaloo, goan recipes, goan vindaloo recipe, how to make, marinate pork, pork marination, pork recipes, pork vindaloo goan style, pork vindaloo recipe
Nutrition
Serving: 1g | Calories: 321kcal | Carbohydrates: 131.5g | Fat: 56.3g | Sodium: 8596.7mg | Sugar: 58.1g
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