The Pumpkin Bread I Can't Stop Eating -- You Can Add Chocolate Chips Recipe on Food52 (2024)

FAQs

What happens if you put too much pumpkin in pumpkin bread? ›

You might think you could overcome the lack of flavor by adding more pumpkin purée to your recipe, but you'd be mistaken: By the time you've added enough purée to taste it, your baked good would have a soggy texture on account of all that moisture.

Baking soda is a leavening agent. It creates air bubbles (technically, carbon dioxide) in your batter, when heated. Without it, your baked goods will not rise to the desired levels and the airy texture you're looking for will be adversely affected.

HOW DO I STORE PUMPKIN BREAD AND FOR HOW LONG? Place in an airtight container or resealable plastic bag for up to 4 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months.

Why is My Pumpkin Bread Gummy? Pumpkin bread can seem gummy or a little bit wet when the dry to wet ratio is off. If you discover that your batter is way too wet, start by including a ½ cup of flour to help stabilize it a bit more.

When taken by mouth: Pumpkin is likely safe when eaten in foods. It is possibly safe to take pumpkin seed or pumpkin seed oil in medicinal amounts. Side effects from pumpkin products are rare, but might include stomach discomfort, diarrhea, and nausea.

Pumpkin is very healthy and considered safe for most. However, some people may experience allergies after eating pumpkin (32). It's also considered mildly diuretic, which means eating a lot of pumpkin may induce a “water pill”-like reaction, increasing the amount of water and salt your body expels through urine (33).

Bread without salt is still edible, it's just rather bland and pale. Serve with spreads, herbs, or salted butter for a boost of flavor. Better yet, use the dough for pizza crust!

If you forgot the salt, your dough will rise too quickly, and your bread will taste bland.

Once bread is cool, wrap it tightly in plastic wrap. Store Pumpkin Bread at room temperature for up to five days. After three days, you may want to place the Pumpkin Bread in the refrigerator to prolong its life. Pumpkin Bread can keep in the refrigerator for up to 7 days.

Properly stored, freshly baked pumpkin bread will last for about 1 to 2 days at normal room temperature.

How do you unfreeze pumpkin bread? ›

Thaw and Serve: When you're ready to enjoy your pumpkin bread, remove individual slices or the whole loaf from the freezer. Thaw slices at room temperature for a few hours or the entire loaf in the refrigerator overnight. To recreate that freshly baked taste, warm slices in the oven at a low temperature.

So, to know when pumpkin bread is done, look for the crack on the top of the bread, which is a tell-tale sign it's either done or close to being done. Then stick a skewer or toothpick into the center of the bread. If it comes out clean, it's ready to come out of the oven.

Preventing your pumpkin bread from having a soggy bottom is all about how you let it cool. When it comes out of the oven, let the loaf sit in the pan for a 5 minutes.

Over-Baking: Baking bread for too long or at too high a temperature can cause the crust to become overly browned and bitter.

Cucurbit powdery mildew is caused by the fungal pathogens Podosphaera xanthii and Erysiphe cichoracearum. This disease causes white powdery growths on leaves, stems, and petioles (Picture 1), which then leads to necrosis as the disease progresses.

Not only does pumpkin purée act as a sweetener, a creamy moisturizer, and a fat substitute in everything from muffins to soup — but it also tastes delicious in everything! But because canned pumpkin is unlike any other baking ingredient, it tends to be mistreated in recipes.

Why didn't my pumpkin bread rise? It could be one of these three reasons: Expired (old) baking soda or baking powder. Adding too much batter to the pan.

If you eat too many, you may experience gas and bloating. Fiber helps bulk up stool and prevents constipation in the long run, but eating a lot of pumpkin seeds at once may actually cause constipation. As you snack on pumpkin seeds, keep in mind they're high in calories and fat.