Raw Black Forest Gateau - Chocolate Cake Recipe - How to impress with Raw food Recipes! (2024)

Wrap your laughing gear around this raw chocolate cake recipe! A picture paints a thousand words but here is just a few more...

Raw Rich decadent chocolate Cake....

......Smooth Chocolate Mousse..

...Crunchy coconut chocolate....

..rich chocolate sauce....

Layers of coconut Cream whip...

Sweet sticky cherries...

and it's all Raw, Gluten free, Lactose free, paleo, vegan and healthy for you!

Can you believeRaw Food Recipes could look this good! You betcha they can!!!

Thisrecipe needs to be used within about 48-72 hours of making for the best tastepossible so it’s best used for a dinner party or for a celebration where itwill get eaten! You can freeze this recipe but it’s best fresh.

Raw Black Forest Gateau - Chocolate Cake Recipe -

So yes it is a long list of layers and ingredientsbut it's totally worth it for a jaw dropping black forest Gateau to impresseveryone!!

You willneed:

A batch ofmy raw coconut chocolate recipe made and in the freezer- spread it over twolarge trays so its very thin like the outside of the cake above- click here for the recipe

A large caketin - I used an 8 inch diameter it must have a releasable bottom

Freezer/Cooler

Blender andBeater

For the RawChocolate Cake you will need:

Makes three 'cake' layers

1 cup ofalmond flour

1 cup ofcacao powder

1 cup ofpea/plant protein in vanilla or chocolate

1.5 cupof soaked and pureed dates ( soak overnight in really minimal water and blendwith water in)

1 tbsppure vanilla

¼ cup ofa*gave syrup/ honey or maple syrup depending on your preference

¼ cup ofchia seeds

¼ cup ofmelted coconut oil

Water onthe side

Add the cacao powder, protein and almond flour andwet down slowly with water until you can mix it together by hand-don’t get itsloppy though! Now add the remaining ingredients and mix by hand roughly thenplace in the blender and process to form a mealy rough dough. It shouldn’t beto wet. Easily pressed together!

Now separate into three bowls. Place two bowlsaside and then firmly press the mixture from the first bowl in to your tin toform your first layer of cake!

Place in the freezer until firm, carefully remove with a thin metal fish slice and place on a plate in the freezer. repeat this step until you have all three cake layers ready for assembly. This could take a full day.

FREE EBOOK: Getting Ripped On A Plant Based Diet

Raw Chocolate fudge sauce

1 cup of soaked and pureed dates (soak overnight in really minimal waterand blend with water in)

½ cup of cacao powder

¼ cup of melted coconut oil

2 tbsp. agave/honey/maple

pinch of sea salt

Puree together until super smooth andplace aside

RawChocolate Mousse

1 large or two medium avocados pureed

3 tbsp. of cacao powder

1 tsp pure vanilla

3 tbsp honey/agave/maple

pinch of sea salt

Puree all ingredients into a mousse and place aside

CoconutWhip

1 can ofcoconut cream/milk – place in the fridge/cooler the night prior to making

1 tsp.vanilla

1 tbsp.agave/honey/maple

Remove from the coolerand open the can. Pour off the clear liquid and you will have left the hardwhite part. Beat this on high with an electric beater with the addedingredients and then place in the cooler till we are ready to layer.

Other ingredients

550g of cherries soaked in water and 1tsp of vanilla. If youcan’t find cherries then use strawberries

It’s time to layer!!

Remove the cake bottomfrom the freezer. Spread a layer of the chocolate sauce and then scatter 1/3 ofthe cherries/berries.

Spread 1/3 of thecoconut whip over the top of the cherries and evenly level out. You should beable to just see the cherries

Place the next 'cake' layer on top and repeat all layers again

Now you have twolayers done you’re ready to make the final layer and top of the cake! So faryou have the following layers

1) 1 Cake, Chocolate Sauce , Cherries thencoconut whip

2) 2 Cake, Chocolate Sauce, Cherries then coconutwhip

3) 3 Cake

Now place in thefreezer for two hours to set so we can finish it off!

Carefully remove thetin it has been made in and place on your chosen dish for presentation. Removethe actual raw chocolate ( pre made from recipe above) and break into sizeslike above. Spread chocolate fudge around the sides of the cake and stick thechocolate pieces on evenly to form a basket.

Now spoon in thechocolate mousse then the rest of the coconut whip and decorate with cherriesand chocolate!

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