Homemade Currywurst Recipe with Curry Ketchup (2024)

FAQs

What kind of curry is used in currywurst? ›

And yet, currywurst — sliced sausage topped with a tomato sauce flavoured by spices including yellow curry powder, paprika and potentially a few secret ingredients too — has been a German favourite for over half a century. It can be eaten at almost any time of day, and at any level of intoxication.

Hela Curry Gewurz Extra Hot Ketchup is a unique recipe of tomatoes and selected spices such as pepper, chili, and paprika. Perfect for any kind of meat or sausages, and more give this ketchup a slight pour. Best before, but not expired: 11/30/2024.

Hela not only has the most popular spice ketchup in Germany, but also tasty sauces.

Hela Curry Gewrz Ketchup hot is highly versatile - perfect for use with meat, sausages, fish, fries, pasta, rice, or to flavour sauces, soups, and marinades.

"curry spice ketchup") in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands. It is typically served on prepared meats such as frikandel, or on French fries.

The Word Curry Came From a Colonial Misunderstanding

No Indian language uses the term, and the closest-sounding words usually just mean “sauce.” Curry is, supposedly, Indian. But there is no such word in any of the country's many official languages.

1 cup of Tomato Ketchup. 4 teaspoons of Curry Powder. 2 teaspoons of Sweet Paprika. 2 teaspoons of Worcestershire Sauce.

Water, sugar, tomato paste (17%), distilled vinegar, modified starch, curry 2.2% (turmeric, fenugreek seeds, mustard seeds, white pepper, ginger, cumin.

From Germany, Belgium, Denmark, The Netherlands and many of the other nations in Northern and Western Europe, German curry ketchup is the only sauce of choice for hot dogs, chips or a plate of sausages.

The currywurst isn't so much a type of sausage but more so a dish made with bratwurst that's first boiled, then fried, and finally doused in a sauce of tomatoes and Worcestershire and dusted with curry powder. It deserves a special mention because it's an icon of German popular culture.

What do you eat with currywurst? ›

It is typically served with a roll (Brötchen) or french fries. Pan-fry a boiled wurst or bratwurst in a little hot oil until slightly browned.

1. Heinz Tomato Ketchup. Heinz Tomato Ketchup sets the standard against which all other ketchup brands are measured. Kitchn has this to say, “Nearly all of the tasters immediately pegged this ketchup as Heinz.

Advertisem*nt: The museum, which permanently closed in 2019, explored the development of the dish, which was created in 1949 by Herta Heuwer, who obtained ketchup and curry powder from British soldiers stationed in Germany and then drizzled the combination over her street stand sausages.

This substitution may appear a bit odd but ketchup might work nicely in some dishes if you don't have any other options. Because it has a sweet flavour, it works well as a substitute for tomato puree in meals that are designed to be slightly sweet.

Yep, ketchup makes a surprisingly adequate tomato paste alternative! Since ketchup is already quite concentrated, you can substitute from the bottle using a 1:1 ratio (if your recipe calls for one tablespoon of tomato paste, use one tablespoon of ketchup).

Berlin currywurst is one of the most famous curries in Germany. It is often served with a thicker and spicier sauce than the basic recipe, and usually comes with fries or bread. Berliners also like to add curry powder on top of the sauce. Hamburg currywurst is often served with a mustard or mayonnaise sauce.

Madras curry always has a hot, citrusy, spicy and even herbaceous flavor. Unlike most curries, Madras doesn't rely on warm brown spices, such as cinnamon, nutmeg, clove and anise. Every family in India has its own Madras curry recipe, and even store-bought versions vary a lot.

There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste. The color of the chilies and other ingredients gives each curry its distinct hue. Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies.

The Madras is made up of a rich tomato base, resulting in a tangy yet spicy sauce usually cooked with beef. Though the dish is said to have been influenced by flavours from the city formerly known as Madras (now Chennai) in Southern India, the name itself is firmly a restaurant invention.