Classic Burger Recipe (2024)

Summer is for grilling and you can use our classic burger recipe to feed a crowd. Enjoy this juicy and flavorful beef burger recipe with all of your favorite toppings and sides for an easy and quick dinner.

Dinner in our house during the summer generally always includes our classic burger recipe that can be made on the grill or in a skillet. It is such a simple burger recipe that everyone will love and is super tasty.

This is by far one of the best homemade hamburger recipes I have ever had. It has the perfect amount of seasonings and is super juicy.

What are the ingredients of a classic burger? Well, you of course need your meat (protein), then an egg to hold it all together, some type of bread crumb flavor and fullness, milk to incorporate the breading, and then your favorite seasonings for the hamburger ingredients.

When we make our hamburgers we generally tend to stick to the classic and easy creamy macaroni salad, Instant Pot corn on the cob sides, and a fun watermelon fruit pizza! But feel free to enjoy your favorite summer sides with this tasty burger recipe.

Ingredients You Need to For Our Classic Burger Recipe:

• Ground beef
• Beaten egg
• Bread crumbs
• Evaporated milk
• Worcestershire sauce
• Minced garlic
• Salt
• Garlic powder
• Onion powder
• Cayenne pepper

How To Make Our Classic Burger Recipe:

To make these classic burgers, start by adding in the ground beef, beaten egg, bread crumbs, evaporated milk, Worcestershire sauce, minced garlic, salt, garlic powder, onion powder, and cayenne pepper all together in a large mixing bowl.

Be careful to only mix the meat together just until the ingredients are incorporated or you can overwork the bugers and they will become dense.

You should get about 8 patties from the mix. You will need to make them BIGGER than your buns because beef does shrink up when it is cooked.

Once you have the burgers ready, preheat the grill to medium-high heat.

After the grill is hot, lightly oil the grill grate and then place the burger patties on top of the grill.

I generally cook each side of the burger for 4-5 minutes but it will depend on how thick you make the burgers.

Just make sure to cook the bugers until they are no longer pink on the inside or they reach your desired doneness.

Now just place the burger patty on the bun and top the hamburger with your favorite toppings.

To Make The Best Homemade Hamburger Recipe You Will Need:

1. Large mixing bowl
2. Spatula
3. Grill (or large skillet)
4. Wax paper (optional, but I like to form mine on the wax and then rip it to separate the burgers)
5. Grilling spatula (THIS is a nice set!)

How Do You Make the Perfect Hamburger Patty?

I have often wondered how restaurants and deli’s seem to have the perfectly shaped burger patties when I can never seem to get them to form the elusive perfect circle.

Well on Savory Sweet Life’s blog she has the perfect tips and tricks to shaping perfect hamburger patties. When I read it, I was blown away.

If you take a look, come back and tell us if you knew the ingenious way of shaping burger patties, or your favorite way to shape your burgers.

Toppings For Burgers

You can’t stop with the burger itself when it comes to taste. The toppings do matter!

Here are ingredients we like to top off our classic burgers:

• Ketchup
• Mustard
• Mayo
• Lettuce
• Tomato
• Grilled Pineapple
• Onion
• Pickles
• Sautéed peppers and onions
• Cheese
• Onion ring
• Olives

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Build Up Your Burger Recipe List With These Fantastic Recipes:

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Serves: 5

Classic Burger Recipe

Summer is for grilling and you can use our classic burger recipe to feed a crowd.

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

PrintPin

Ingredients

• 2 pounds ground beef (I used 85/15 beef)
• 1 egg beaten
• ¾ cup bread crumbs
• 3 Tablespoons evaporated milk
• 2 Tablespoons Worcestershire sauce
• 2 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• dash of cayenne pepper

Instructions

• In a large mixing bowl, add all ingredients. Mix together using your hands until ingredients are barely combined (be sure to not overmix because then the hamburgers will become dense).

• Form the mixture into 8 patties. Be sure to make them a little larger than the patties that you plan to use because ground beef shrinks when it cooks.

• Preheat the grill to medium-high heat.

• Lightly oil the grill grate and place patties on top of grill.

• Grill patties until no longer pink on the inside or until they reach desired doneness (I usually grill mine for about 5 minutes on each side).

  See Also

  Perfectly Baked Cod - Healthy Recipes Blog

• Place cooked burger on a hamburger bun and top with favorite toppings.

Notes

Here are ingredients we like to top off our classic burgers:

• Ketchup
• Mustard
• Mayo
• Lettuce
• Tomato
• Grilled Pineapple
• Onion
• Pickles
• Sautéed peppers and onions
• Cheese
• Onion ring
• Olives

Nutrition

Calories: 348 kcal · Carbohydrates: 15 g · Protein: 43 g · Fat: 11 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 148 mg · Sodium: 815 mg · Potassium: 769 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 75 IU · Vitamin C: 2 mg · Calcium: 86 mg · Iron: 6 mg

Equipment

• Large Mixing Bowl

• spatula

• Grill

• Wax Paper

Recipe Details

Course: Main Course

Cuisine: American

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