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I love soup – obviously – but it’s so hard to narrow down a favorite – I seriously make soup at LEAST once a week, but THIS – cheddar broccoli soup – will ALWAYS be a go to. I judge all soup and sandwich places by their broccoli cheese soup. If they don’t have a good one I never go again. I mean seriously – it’s such an easy soup that if they can’t make a good one nothing else is worth trying IMO.
Now some people are purists and JUST want a thick cheddar soup with broccoli – but I like to add potatoes, onions and carrots – I love the added texture of the grated potatoes in the soup – and to be fair too much plain cheddar soup is BORING, so the other veggies bring a texture and flavor I adore. Now I like the potatoes and carrots grated – I like it better than chunks in this one soup – BUT I like to grate them BIG, not little grates (I use this shredderbut use whatever you have)
As for the cheddar – you CAN add other cheeses too – but I AM a purist in this case – I’m all cheddar all the way. I usually stick with mild, but of course a good sharp is always a great way to go too. Also consider that higher quality cheese will melt better – which will end with a better texture – nothing worse than the cheese sauce breaking down. The best thing to do is let the soup cool for 5-8 mins before adding the cheddar to ensure it melts well.
Top with more cheddar and serve! Oooey Gooey goodness! It seriously doesn’t get much better than this soup. Serve with your favorite bread. A homemade white bread, or sometimes cornbread. Or of course a great sandwich (yummmm, I love sandwiches too).
One Pot Broccoli Cheddar Soup Recipe and Video
This easy to make broccoli and cheese soup is filling, comforting and incredibly delicious.
3.81 from 47 votes
Print Pin Rate
Prep Time: 30 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 24 servings
Calories: 209kcal
Author: Ashlee Marie
Ingredients
- 3/4 C butter
- 1 large onion
- 2 cloves garlic diced or pressed
- 3/4 C all-purpose flour
- 2 tsp salt
- ½ tsp pepper
- 3 C chicken broth veggie broth works too
- 2 C half n half
- 3 C milk
- 4-5 large potatoes grated
- 2 large Carrots grated
- 2 - 2 1/2 lbs Broccoli florets about 5-6 heads
- 3-4 C grated Cheddar Cheese
US Customary - Metric
Instructions
Add the butter, chopped onions and garlic to a large pot and saute over medium heat
add the flour, salt and pepper and cook the flour until it becomes a tan roux
add the broth, half and half and milk - stir until smooth
add the grated potatoes, carrots and broccoli florets - bring to a boil over medium high heat
simmer until the broccoli is tender, stirring occasionally
turn heat to low and add the grated cheddar, 1 cup at a time, stir until melted
add more salt and pepper as preferred
serve in a bread bowl if you can find one and enjoy!
Video
Nutrition
Calories: 209kcal | Carbohydrates: 14g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 471mg | Potassium: 392mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1440IU | Vitamin C: 10.1mg | Calcium: 183mg | Iron: 2.4mg
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About Ashlee
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...
Reader Interactions
Comments
Patti L.
You are still THE BEST !! Thanks for your fun videos and delish recipes, great cooking tips and methods. You make it all look so easy ! Fun for sure!
Reply
Ashlee Marie
you are so welcome!
I adore broccoli and cheese soup. Looks perfect!
Reply
Jeanette
Thank you Ashleemarie- cannot wait for the shops to open to make the Cheddar Broccoli soup – my mouth is drooling!!!
Reply
Ashlee Marie
It’s def a huge favorite at our house
Lynne
Hi,
On your cheddar and broccoli soup, can I leave out the potatoes?
Reply
Ashlee Marie
yes, but it will leave the soup runnier. the potatoes add to the texture
Jennifer Nelson
Absolutely amazing! I definitely look forward to future emailsReply
Cathie Kishel
This recipe sounds great. Try putting chicken in with it, YUMReply
I would love to try this soup I love soup too
Reply
Ashlee Marie
it doesn’t get much better than a good soup recipe