bisi bele bath masala powder recipe | karnataka style bisibelebath powder recipe with detailed photo and video recipe. bisi bele bath – a popular kannada (bangalore) recipe which can be easily served for breakfast, lunch and even for dinner. it is the most aromatic and flavourful rice recipe of karnataka afterpuliyogareand tomato rice.
bisi bele bath masala powder recipe | karnataka style bisibelebath powder recipe with step by step photo recipe. bisi bele bath is prepared with special aromatic spice powder and most popular in bangalore, karnataka. they are also popularly called as huli anna in bangalore. bisibelebath is prepared during fasting is known as aval bisi bele bath recipe as the rice is replaced with avalakki / poha / aval.
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1Watch Video
2Ingredients 1x2x3x
3Notes
it is always nice to prepare masala powder at home. the masala will be fresh, flavourful and free from preservatives. if you are looking at more masala powder recipe then check out: udupi saaru pudi, udupi sambar pudi,homemade garam masala,vangi bath powder recipe, andveg sandwich masala recipe. most noteworthy, before preparing masalas is to always take fresh and well dried spices. else the flavours will not be rich and spoil easily. also dry roast the masalas on low t0 medium flame to prevent spices from burning. lastly, store the prepared masalas in airtight container for longer shelf life.
are you a big fan of bisibelebath served at mtr ?? then you must be happy to see the recipe. i have shared how to prepare bisi bele bath powder and karnataka style bisi bele bath recipe. the recipe yields the same rich flavour as served in mtr. just follow the proportion of spices to prepare a perfect bisibelebath powder. you can alter the spice level according to your spice level. usually bisibelebath is served mild and with dollop of ghee and mixture. prepare the masala in large quantity and store in a airtight container. it stays fresh months together.
finally, i do request you to visit my other masala recipe collection from my website. particularly, garam masala powder, sambar masala, rasam powder, vangi bath powder, sandwich masala recipe. in addition do visit my other recipes collection from my website like,
- rice recipes collection
- masalarecipes collection
- dosa recipes collection
bisi bele bath masala powder video recipe:
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recipe card for bisi bele bath masala powder recipe | karnataka style bisibelebath powder recipe:
bisi bele bath masala powder recipe | karnataka style bisibelebath powder recipe
HEBBARS KITCHEN
easy bisi bele bath masala powder recipe | karnataka style bisibelebath powder recipe
5 from 426 votes
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course spice blend
Cuisine karnataka
Servings 1 box
Ingredients
- 4 tsp coriander seeds
- 4 tsp chana dal
- 1 tsp sesame seeds
- 2 tsp urad dal
- 10 to 12 byadagi or bedgi red chilies, less hot dry red chilies
- 1 tsp cumin seeds / jeera
- ½ tsp black pepper
- 3 green cardamom
- 1½ inch cinnamon / dalchini
- 3 to 4 cloves / lavang
- 2 tsp poppy seeds / khus khus
- ¼ tsp fenugreek seeds / methi
- 12 to 14 curry leaves / kadi patta
- 1 tsp asafoetida / hing
- 3 tsp of dried coconut / desiccated coconut
Instructions
keep all the spices ready
firstly, dry roast the coriander, cumin and fenugreek, channa dal, urad dal until they start turning fragrant.
to the same dry roast sesame seeds, poppy seeds along with curry leaves till they become crisp. remove and keep aside.
in the same pan, dry roast the cinnamon, cloves, black pepper, cardamom till they become aromatic. keep aside.
now dry roast the dry red chilies till they become crisp. keep aside.
lastly, roast the desiccated coconut / dry coconut till they become golden.
allow the roasted spices to cool.
grind to a fine powder adding little asafoetida.
store the bisi bele bath powder jar and prepare bisi bele bath when wished.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
bisi bele bath masala powder recipe | karnataka style bisibelebath powder recipe step by step photo recipe:
- firstly, keep all the spices ready.
- further, dry roast the coriander, cumin and fenugreek, channa dal, urad dal until they start turning fragrant.
- to the same dry roast sesame seeds, poppy seeds along with curry leaves till they become crisp. remove and keep aside.
- furthermore, in the same pan, dry roast the cinnamon, cloves, black pepper, cardamom till they become aromatic. keep aside.
- alsodry roast the dry red chilies till they become crisp. keep aside.
- lastly, roast the desiccated coconut / dry coconut till they become golden.
- allow the roasted spices to cool.
- further, grind to a fine powder adding little asafoetida.
- finally, storethe bisi bele bath powder jar and prepare bisi bele bathor aval bisi bele bathwhen wished.
notes:
- firstly, store bisi bele bath masala in airtight container to increase the shelf life.
- furthermore, do not burn the spices while roasting, as it gives bitter taste.
- also adjust the quantity of red chillis based on your spice level.
- finally, bisi bele bath masala tastegreat when prepared fresh.
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