Cobblers and crisps are such easy, great dessert options. This one also happens to be gluten-free, but you can sub all-purpose flour if you can eat gluten.
These baked chicken breasts have now been tried and adopted by most of our team. The secret is in the brining: Just put the breasts in a saltwater bowl for 15 minutes while your oven is warming up. Rinse them, coat them with olive oil and spices, bake them, and you'll get some super tender and juicy chicken breasts. I usually only bake two at a time and add some veggies on the roasting tray for a full meal.
I'm legit obsessed with this pie. The crust is made out of just saltine crackers and butter and gives the pie an unexpected but delicious salty kick. The lemon curd is basically lemon juice mixed with sweetened condensed milk and egg yolks — no need to preheat it in a pan before it hits the oven. Top it all with whipped cream and you've got yourself the perfect pie.
I've already made this cake a few times. It only takes about 45 minutes to make and bake and the result is really good. (And if you're actually not feeling lazy, you can also use this recipe for a layer cake.)
A love-hate relationship with cooking is a normal thing, healthy even. Spend all your time cooking and eating for pleasure and you'll end up like the gout-ridden gourmets of French caricature.
It means making smart or clever adjustments that make cooking quicker and easier. Think of it as pandemic cooking 2.0—good, healthy food made convenient. It's all about sheet pan dinners, pressure cookers and any meal you can make in one vessel. It likely involves fewer steps and fewer ingredients.
Include a variety of fruit and vegetables in your diet. You can add extra calories and protein by adding butter, cheese or sauces to vegetables, or custard or cream to fruit. Aim to have starchy foods such as cereals, potatoes, bread and rice at every meal.
Good options include low-sodium canned beans, vegetables, fruit (packed in fruit juice), breakfast cereal, peanut butter, pouches of fully cooked whole grains, nuts, whole-wheat crackers, snack bars, and shelf-stable milk or plant milk (the kind sold in aseptic boxes in the grocery aisle).
Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.
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